Register to participate in the webinar:

“Selling Food Products to the U.S.: Buyer Insights, Tariff Impacts & Market Strategies”

DATE: Thursday, June 12th

TIME: 15.30-16.30 CET

WHERE: Online, whether on a computer, tablet, or smartphone: make sure you have a good internet connection throughout the entire duration of the event.

HOW: By clicking on the link that you will receive within 24 hours at the email address provided during registration (also check your SPAM folder).

Participation is free and reserved for companies. To participate in the webinar, it is mandatory to register with a company email and not to use generic emails (e.g. info, commercial, etc). Thank you.

REGISTER NOW

DURING THE WEBINAR:

  • Two American buyers will share insights on what information they expect to receive during meetings with companies

  • Two food companies already operating in the U.S. market will offer tips to maximize the effectiveness of B2B meetings

  • We will provide a brief overview of U.S. customs duties and strategies to manage them

  • We will outline the strategic role of having a U.S. branch to simplify sales and reduce costs

  • The organizers will present details and opportunities related to the June 28, 2025 event at Water Hazard @ Chelsea Piers, New York

SPEAKERS:

  • Jeremy Mottola – Watch Hill Group
    A seasoned hospitality and foodservice professional with over 20 years of experience managing and developing national brands, currently serving as CEO of the Watch Hill Group.

  • Steve Diasio – Bloomin’ Brands
    Affiliate of Bloomin’ Brands, specializing in identifying emerging market trends and helping foodservice companies stay ahead of consumer demand.

  • Representatives from Leading Italian Food Producers
    Sharing real-world insights and practical tips from companies actively and successfully exporting to the U.S.

  • Partners of Gen USA
    Bringing expert perspectives on U.S. market entry, regulatory strategy, and transatlantic business development.